The Rotating Oven of Taysan Makine San. ve Tic. Ltd. Şti., a product of the production experience of machinery and machinery parts as well as a product of those you got used to it since more than 10 years, will be preferred in many countries in the world due to reasons such as especially low investments costs, low labor requirement, easy usage, low energy consumption and many similar unique characteristics.
Technical Information
General properties of Rotating Oven
The Technical Properties of the Rotating Oven |
Values |
|
Code |
Rotating Oven |
| Capacity | 12 ton / 24 hours |
| The dimensions of the sugar cube |
To be decided by the owner. |
| The produced package |
360 cube1 kg or 750 g package or As mentioned by the owner |
| The dimensions of the package | Depends on the dimension of the cube |
| The quality of the raw sugar |
1. Dray refinery sugar (at most 0.05% wet ) Wight and constant quality 0,3 – 0,6 mm Crystal sugar |
| The quality of water |
as quality as drinking water. |
| the quality of the package’s carton |
suitable for food product using % 9 (+, - %2) wet 400 micron (+, - % 10) thick |
| the quality of glue |
Henkel 3101 |
| The present electrical power | 45 kW |
| The consumption of electric | 30 kW ( approximately ) |
| The consumption of pressured air | 6 bar 200 Nl / min. ( clean from oil and dust) |
| The consumed water | 1 m3 /24 hours
|
| The color of the complex | As mentioned by the owner or 9010–6017 green |
| The length of the complex | Minimum 14-18 m |
| The width of the complex | 10 m |
| The height of the complex | 3 mt |
| The place for set up the complex | dust-free and maximum humidity of 70% |
| The worker needed to operate the complex | 3 persons |
