Technical Information
The Technical Properties of the Rotating Oven |
Values |
|
Code |
RT-506-508 |
| Capacity | 8 ton / 24 hours |
| The dimensions of the sugar cube |
To be decided by the owner. |
| The produced package |
360 cube1 kg or 750 g package or As mentioned by the owner |
| The dimensions of the package | Depends on the dimension of the cube |
| The quality of the raw sugar |
1. Dray refinery sugar (at most 0.05% wet ) Wight and constant quality 0,3 – 0,6 mm Crystal sugar |
| The quality of water |
as quality as drinking water. |
| the quality of the package’s carton |
suitable for food product using % 9 (+, - %2) wet 400 micron (+, - % 10) thick |
| the quality of glue |
Henkel 3101 |
| The present electrical power | 40 kW |
| The consumption of electric | 30 kW ( approximately ) |
| The consumption of pressured air | 6 bar 200 Nl / min. ( clean from oil and dust) |
| The consumed water | 1 m3 /24 hours
|
| The color of the complex | As mentioned by the owner or 9010–6017 green |
| The length of the complex | Minimum 26-28 m |
| The width of the complex | 10 m |
| The height of the complex | 3 mt |
| The place for set up the complex | dust-free and maximum humidity of 70% |
| The worker needed to operate the complex | 5 persons |
